| Course ID: | NTŻ-SM>0739.1.E |
| Course title: | FORMS OF INTELLECTUAL AND INDUSTRIAL PROPERTY |
| Semester: | Spring |
| ECTS: | 1 |
| Lectures/Classes: | 15 / 0 hours |
| Field of study: | Food Technology and Human Nutrition |
| Study cycle: | 2nd cycle |
| Type of course: | --- |
| Prerequisites: | |
| Contact person: | |
| Short description: | https://sylabus.upwr.edu.pl/en/document/dd02dc49-8e62-4e8e-9a1f-a281aa108350.pdf |
| Full description: | |
| Bibliography: | |
| Learning outcomes: | |
| Assessment methods and assessment criteria: |